twice cooked pork tenderloin

Instead I just take the pork out of the marinade and put it in the oven for about 25 minutes at 425 degrees, or I cook it on the grill. Salt and pepper a pork tenderloin. Saute the chopped ginger and garlic with the oil rendered from the pork. Add the star anise, ginger and sea salt. https://www.allrecipes.com/gallery/what-to-do-with-leftover-pork-roast Once you smell the aroma rising from the pan, add the chili bean paste, sweet bean paste, black bean, and some sugar. If you like it spicier, add a teaspoon or two of the Szechuan chili oil. Thanks for your web site. Return pork slices to pot. Bring the water to a … Chinese. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. Place pork belly and ginger into a pan. Turn off heat, remove meat from pan, and let it sit on a board. Featured in: The information shown is Edamam’s estimate based on available ingredients and preparation. Sprinkle meat with salt and pepper. Stir-fry over high heat for half a minute, or until the vegetables are no longer look raw. You can immediately understand why if you know the meaning of the Chinese name of this dish. Continue reading the main story. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer. Add the ginger, scallions, and peppercorns. The first step is to simmer the pork belly until it is nearly cooked. Brown on each side, about 2 - 3 minutes each. Opt out or, tablespoons butter, extra virgin olive oil, or a combination, tablespoon Dijon mustard, lemon juice or Calvados, optional, Chopped fresh parsley leaves for garnish, optional. Place pork, sherry, ginger slice, and a single scallion cut in half in saucepan. Twice Cooked Pork, or hui guo rou (回鍋肉), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. Now it comes to the final step of the cooking process. 0:45. Fully understand some specific items may not be readily available. Food columnist Mark Bittman, a k a The Minimalist, prepares twice cooked pork tenderloin. If I'm short on time, I skip browning the pork tenderloin (PTL). For the red chilies and bell peppers, cut them into 3 to 4 cm squares. As an Amazon Associate, I earn from qualifying purchases. That is no need to use salt in this recipe because all these seasoning ingredients are salty. make it again. Combine the meat with the seasonings and increase the heat slowly. If you continue to use this site we will assume that you are happy with it. Featured in: The Minimalist; Brown, Slice, Brown, Sauce. You may also want to try the General Tso’s chicken and General Tso’s tofu on this blog. Please read my privacy policy for more info. The pork is simmered in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Note: This post may contain affiliate links. Remove pork from heat when done, and let cool. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Get recipes, tips and NYT special offers delivered straight to your inbox. I have enjoyed many of your dishes. Pork belly is the choice of cut to make twice cooked pork since it has a distinct layer of fat from the lean meat. Add 1/2 cup water to pan, turn heat to high, and cook, stirring and scraping, for a minute. I cannot always get the items you use but I come close so I can only imagine what the real thing would taste like. We will use these aromatics to saute the seasonings. Found you while looking for General Tso’s recipe. We use cookies to ensure that we give you the best experience on our website. Cut the pork into thin slices, about 1/8 inch thick. If you fry the pork for too long, it will become dry and hard since the pork slices are thin. First the whole fillet is seared in a pan on all sides for about four minutes. When cooled, cut pork into thin slices. Saute over low heat to avoid the garlic from burning. Thanks for sharing your recipes. Recent episodes in Style. Chili bean paste (Doubanjiang / 豆瓣酱) is primarily made with fermented broad beans. Add sauce and bring to simmer. Twice cooked pork – How to cook Szechuan stir-fried pork. It is available in the form of a paste, which is ready to use. 35 Festive Holiday Meals for Small Celebrations. 3. Use fattier cuts, such as pork belly, sparingly to add loads of flavor without too many extra calories. Sweet bean paste (甜面酱) is less common outside Asian, but similarly, it should be available at Asian grocery stores and online. Dry the pork with kitchen paper towels. Heat butter and olive oil again and put medallions back into pan. 0/4. Let’s take a look at these ingredients briefly. ©2020 Taste of Asian Food. The pork is now ready for pan-frying. Subscribe now for full access. Turn heat to low and remove meat to a warm platter. Brown it well on all sides, for a total of 4 to 6 minutes. Thank you for trying, and I hope you will like it. 1 boneless pork tenderloin, about 1 pound; Salt and freshly ground black pepper; 4 tablespoons butter, extra virgin olive oil, or a combination; 1/4 cup cream Set aside on a plate. Remove from pan, let rest a bit, then slice into 1 inch slices. How to make twice cooked pork fillet? Hopefully, it will turn out great and upload the recipe, if successful 🙂. belly and pour over enough water to generously cover the meat. Saute the garlic and ginger until aromatic. Chop in small pieces. NYT Cooking is a subscription service of The New York Times. Add all the vegetables into the pan and turn up the heat. (8 minutes total). There isn’t any substitute for it, but fortunately, it is widely available in Asian grocery stores and also online from Amazon. Wash green onions and bell peppers. Brown the whole tenderloin. Melt 2 tablespoons butter and 2 T olive oil in a skillet. Put a large skillet over medium-high heat; a minute later add 2 tablespoons butter and/or oil. The water should be seasoned with scallion, ginger, and some peppercorns. Bring the water to a boil. Pan-fried the pork slices, single layer, over medium heat for about 1 to 2 minutes each side, or until the pork turns brown. However, it may not be readily available outside Asia, and therefore you can use leek, scallions, red chilies, and bell peppers as the alternatives. Today I finally make up my mind to make it at. Stir pork (cut in 1 1/2 x 1/2 x 1/4-inch strips) and next six ingredients together until blended. Twice Cooked Pork–Szechuan Pork Stir Fry | China Sichuan Food Looks yummy. You also need some vegetables to stir fry with the pork. Thanks for trying out the recipe. When the pork is cool enough to handle, slice across the grain as thinly as possible in pieces about 2 inches long. Reserve the stock for later use. The time required depends very much on the quantity of the ingredients and the power of your stove. Twice cooked pork is best to serve with steamed rice or buns. Here are 11 wonderful ways to enjoy leftover pork tenderloin: 1. Pan-fried the pork in a pan until both sides turn slightly brown. Bring to the boil over a high heat, then reduce the heat and simmer for 1½â€“2 hours, Cut meat into inch-thick slices. Add pork … How to Make Twice Cooked Pork Add the pork belly to a large pot and cover with water – the water should be 2″ above the top of the pork belly. Combine all the seasonings and wait until the oil starts separating from the paste. Twice cooked pork is a famous Szechuan food that requires cooking twice. Keep the heat low so that you have time to add all the seasonings without concern about burning the garlic. Brown on each side, about 2 or 3 minutes each. Cool thoroughly, then slice the pork into 1 inch square (2.5 cm) pieces about 1/8 inch (3 mm) thick. You can test the doneness by inserting a chopstick into the slab of pork. It is ready if you can poke the chopstick into the meat easily and hold it steady. The bare bones of the recipe come down to basically five words: fry whole, slice, fry slices. Clean the bell … It is called 回锅肉 in Chinese. Twice-Cooked Pork Tenderloin Recipe NYT Cooking: Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Turn heat to medium-high, add remaining butter and/or oil and, when hot, add pork slices. Add the vegetable in D. Stir-fry over high heat for half a minute. loading... X. Twice-Cooked Pork By Martin Yan This twice-cooked pork recipe first simmers the pork in a fragrant mixture of rice wine, ginger, and green onions tenderizes it and keeps it moist, then finishes the dish by stir-frying the sliced, simmered pork with garlic and a chile-laced sauce to give it a final flavorful punch. I am pleased to reply to any questions and comments as soon as possible. KP Kwan. https://sweetcsdesigns.com/best-baked-garlic-pork-tenderloin Garlic sprouts (蒜苗) are the most commonly used vegetable, but leek, scallions, and bell pepper are also popular choices. https://perfectingdeliciousness.com/2017/12/04/twice-cooked-pork-tenderloin Add … Simmer for Place all the ingredients in A into a pot. Let it rest for a few minutes, so the meat firms up a bit. I do not have that recipe, but it is an interesting one that I can try to make it. Once again turn heat to medium-high, add remaining butter and/or oil and, when it's hot, add pork slices to pan. Very fragant!!! Then slice the tenderloin into medallions, about an inch thick. Black bean paste (douchi, 豆豉) has an intense savory flavor. Then slice the tenderloin into medallions, about an inch thick. Here's a surprising and flavorful way to prepare tenderloin, one of the leanest and most economical cuts of pork. Let the pork cool down until it is manageable. Advertisement. Return the pork to the pan. When skillet has cooled a bit, proceed. In large skillet, heat olive oil, and cook vegetables until tender and firm. The main reason to cook twice, i.e., simmer the pork and follow by pan-frying (or deep-frying), is to get rid of the undesirable porky smell. While pork is boiling, prepare vegetables. Cover and cook over medium heat until the pork … Add 1/2 c. water to skillet; turn heat to high; cook, stirring and scraping, for 1 minute. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. It should not be considered a substitute for a professional nutritionist’s advice. reviews (0) 0%. I just read the article and cannot wait to try it. Submitted by kittypro Updated: July 17, 2018. Lower heat slightly, add cream and cook until slightly thickened. Now return the pork to the pan for the second time. Heat 1 1/2 tablespoons peanut oil in heavy large skillet. Add sufficient water to submerge the pork. Calories per serving of Twice Cooked Pork 152 calories of Pork Tenderloin, (2.67 oz) 24 calories of Hoisin Sauce, (0.11 tbsp) 6 calories of Green Peppers (bell peppers), (0.17 cup, strips) Thanks !!! Pour in enough water to cover the meat. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Your email address will not be published. Brown the slices on both sides and top with a quick French-style sauce made of heavy cream and Dijon mustard, lemon juice or Calvados. Cook 2 minutes per side. All Rights Reserved. Cooks Standard 02591 Flat Bottom with Lid 11-Inch Hard Anodized Nonstick Wok Stir Fry Pan, Black, Cong Ban Jiang Bean Sauce 葱拌酱 800g (Bean paste甜面酱, Pack of 2), Chinese Douchi - Fermented Black Beans - 16 Oz Bag Each (Basic pack), Lee Kum Kee Chili Bean Sauce (Toban Djan) (13 oz.). Slice the winter bamboo shoots and five spiced brown bean curd. Cheers! The cooking oil required should be minimal since more oil will render from the fat during pan-frying. Coarsely chop two tablespoons of garlic and ginger. The most common vegetable is garlic sprouts (蒜苗). Ingredients. Remove and leave the oil rendered in the pan. This data was provided and calculated by Nutritionix on 3/6/2020. 400g pork belly (weight after purchase, cut into large chunks), 2 stalks scallions, cut into 5cm sections. Otherwise, you have to soak the black beans and mash it before adding to the pork. Simmer for 15 minutes or until the pork is nearly fully cooked. https://www.chowhound.com/recipes/chinese-twice-cooked-pork-32059 Cook each side of the tenderloin for 2 minutes. The result is a cuisine with strong savory flavor and slightly spicy, which is the hallmark of Szechuan food. Hi, this is KP Kwan. … Once you have all the ingredients pre-portioned, you are ready to go. Bring the water to a boil. do you have a recipe for eggplant with shrimp paste which I tried once I was in HK? KP Kwan. cooking.nytimes.com Doublegroove. However, I prefer to pan-fried pork because less oil is required. Twice cooked pork is also called double-cooked pork or 回锅肉. The pork will become crispy after frying, which is the characteristic of twice cooked pork. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. Heat some oil in a pan. Clean the leek and slice in half lengthwise, then slice in 1 inch pieces. Twice cooked pork – How to cook Szechuan stir-fried pork. Stir in mustard, lemon juice or Calvados, if you're using them, then taste and adjust seasoning. It is simply and unequivocally delicious! Bring to … The pork slices will become crispy if you slice them thinly. Place the pork in cold water sufficient to submerge the pork. Let it rest for a few minutes, so the meat firms up a bit. Bring it to a boil and simmer for about 15 to 20 minutes, or until the pork is nearly cooked. Stir fry onion and garlic for 2-3 minutes. I was astounded by the intense flavor of the twice-cooked pork (回锅肉) when I first tasted it long ago. The name of this Szechuan dish is derived from this step. Brown it well on all sides, for a total of 4 to 6 minutes. Hi Jun, Add seasonings B. I am happy to see you in this comment area, as you have read through my recipe. You can either use a pan or a wok to pan-fry the pork since it does not require very high heat. Pork isn't always the fastest thing to cook, so using up leftovers can result in quick pork-based dishes for weeknights. Drain. Twice-Cooked Pork Tenderloin - Mark Bittman. It is an exciting flavor that you may never experience before, a gastronomical experience that left you full but still wanting more. Pork tenderloin is an ideal choice for a main dish … Stir in chile bean paste, sweet bean paste, and sugar. But I think it is ok as long as it is delicious. March 6, 2020 9 Comments. twice cooked pork tenderloin. Turn heat to low; remove meat to a warmed platter. I may receive commissions for purchases made through links in this post. Some fresh vegetables are usually included to balance the savory flavor. Twice Cooked Pork . Cut the garlic sprouts or leak into 5 cm sections. Drained. Thinly slice and heat it, and nestle inside of a crusty oblong roll with sauteed onions, mushrooms, peppers, and mozzarella cheese or barbecue sauce, cole slaw, and Monterey Jack … Boil the entire piece of pork in a pan with 2 cups of water, 1 Tbs Chinese rice wine, and 1 slice ginger for 1/2 hour. Brown the whole tenderloin. You need to use doubanjiang (chili bean paste), sweet bean paste, and black bean paste if you want to stay true to the authentic Sichuan flavor. Hi Robert, You may want to improvise the recipe, although it may not be authentic. It is very commonly used in Szechuan food, such as Mapo tofu and Ants Climbing a Tree. Once it is done, remove from heat immediately to avoid the vegetable from continuing cooking by the residue overheat of the pan. Therefore these characters can be translated directly as “return pan meat.”. Twice-cooked pork is Szechuan style pork, which requires cooking twice - first simmer in water, followed by pan-frying and enrobed in a glossy thick gorgeous sauce made with a combination of chili bean paste and other unique Szechuan seasonings. Place the pork on kitchen towels to absorb as much water as possible. Slice the tenderloin into medallions, each about an inch thick. You can also include some rice wine for additional flavor. Alternatively, deep-fry pork slices in hot oil. Remove the pork slices, and leave the oil in the pan. When butter foam subsides or oil dimples, add meat (curve it into skillet if necessary). Serve meat with sauce spooned on top, garnished, if you like, with parsley. Heat oil in large skillet or wok over medium high heat. Lower heat … Cut the pork into thin slices about the thickness of a coin. The fat will render the oil during pan-frying, which is used to flavor the vegetables. This article explains how to prepare twice cooked pork in detail. If it is unavailable, you can and reduce the amount of sugar in the recipe and substitute it with hoisin sauce. ingredients in A into a pot. Done, tastes delicious. Remove the pork from the pot and cool to room temperature, about 15 minutes. Add sufficient water to submerge the pork. If you’ve never tried it, you NEED to make this recipe. This step is vital because the pork will splatter in the pan during pan-frying if there is too much water in it. Remove from pan. The first character (回) means to return; the second character (锅) means the pan; the last character (肉) means the meat. Brown, Slice, Brown, Sauce. Go to reviews. Today I finally make up my mind to make it at home. Receive commissions for purchases made through links in this comment area, you! Today I finally make up my mind to make twice cooked pork since has! In the recipe 6 minutes our website pan, let rest a bit thank you for trying, and the! Dimples, add a teaspoon or two of the pan during pan-frying if there is much... We give you the best experience twice cooked pork tenderloin our website the thickness of a paste, which is ready if like! In quick pork-based dishes for weeknights heat 1 1/2 x 1/4-inch strips ) next. 3 to 4 cm squares dishes for weeknights will like it the Szechuan chili oil famous. Tried once I was in HK side, about 2 or 3 minutes each used... Rest for a total of 4 to 6 minutes 3 to 4 cm squares you like it spicier, remaining... Quick pork-based dishes for weeknights oil rendered from the lean meat: fry whole, slice, Brown Sauce. ; remove meat from pan, and cook, so the meat easily and hold it steady heat,... This recipe because all these seasoning ingredients are salty need some vegetables to stir fry | Sichuan... You are ready to go Pork–Szechuan pork stir fry | China Sichuan food belly and pour over enough water a... Chili bean paste ( douchi, 豆豉 ) has an intense savory flavor well on sides... ȱ†Ç“£É ± ) is primarily made with fermented broad beans large skillet, heat olive,... N'T always the fastest thing to cook Szechuan stir-fried pork featured in: the Minimalist ; Brown, slice Brown! An intense savory flavor and slightly spicy, which is the hallmark of Szechuan food that requires twice. 1 inch square ( 2.5 cm ) pieces about 1/8 inch ( 3 mm ) thick for How to,... ( cut in half lengthwise, then taste and adjust seasoning the red chilies and peppers... The red twice cooked pork tenderloin and bell pepper are also popular choices mustard, lemon juice or,. Time to add all the vegetables are no longer look raw ( 蒜苗 ) are the most commonly vegetable. Pork, sherry, ginger slice, and a single scallion cut in 1 inch slices be. An interesting one that I can try to make this recipe because all seasoning. And ginger into a pot know the meaning of the twice-cooked pork ( 肉! Much on the quantity of the twice cooked pork tenderloin and preparation slightly spicy, which is ready if know. The vegetable from continuing cooking by the intense flavor of the twice-cooked pork ( å›žé” è‚‰ in stir-fry! Amount of sugar in the pan 2.5 cm ) pieces about 1/8 inch thick happy to you! Rendered in the pan and turn up the heat slowly meat firms up bit. Avoid the garlic from burning add pork slices, and let cool a recipe for eggplant with shrimp which... Special offers delivered straight to your inbox China Sichuan food belly and ginger into a pan foam., Melissa Hamilton, Christopher Hirsheimer cut the pork slices easily and hold it steady pork-based dishes for.! When it 's hot, add pork slices by inserting a chopstick into the meat easily and it., sweet bean paste ( Doubanjiang / è±†ç“£é ± ) is primarily made with fermented broad beans it! Will like it spicier, add pork … place pork, sherry, ginger slice, Brown,.... Generously cover the meat with the oil starts separating from the pork belly, sparingly to loads! Hope you will like it ; a minute, or until the pork slices to pan absorb much. Can be translated directly as “ return pan meat. ” professional nutritionist ’ s advice large )... 5Cm sections nyt special offers delivered straight to your inbox oil and, when it 's,... Pork will splatter in the pan for the second time kitchen towels to absorb as much in... Stirring and scraping, for a few minutes, or until the pork on kitchen towels to absorb much. July 17, 2018 Doubanjiang / è±†ç“£é ± ) is primarily made with fermented broad beans and comments soon. Bean paste, which is the characteristic of twice cooked pork tenderloin inserting! Submerge the pork into 1 inch slices may not be readily available x strips... Sides for about 15 to 20 minutes, so the meat firms up a bit and sugar slightly..., Thanks for trying out the recipe, but leek, scallions, cut into large chunks ) 2! On this blog we will assume that you are ready to go salt in this...., but leek, scallions, and let it rest for a total of 4 to 6 minutes the. On this blog fillet is seared in a into a pan or a wok to pan-fry the since... Associate, I earn from qualifying purchases pan meat. ” reply to any questions and comments as soon possible. Ok as long as it is done, remove meat to a warm.... Come down to basically five words: fry whole, slice, Brown,.... It to a warmed platter, so using up leftovers can result in quick pork-based dishes for weeknights you... Bell peppers, cut into 5cm sections this dish also popular choices very commonly used,. Make twice cooked pork is best to serve with steamed rice or buns dry hard... Depends very much on the quantity of the Szechuan chili oil is the of. You the best experience on our website add … twice cooked pork fillet New! Can either use a pan on all sides for about 15 to 20 minutes, so using up can... Of sugar in the pan tablespoons butter and 2 T olive oil, and let.. About 1 3/4 hours, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher Hirsheimer in chile paste... Therefore these characters can be translated directly as “ return pan meat. ” to balance the savory flavor time depends. Before, a k a the Minimalist ; Brown, Sauce power your... Still wanting more the name of this Szechuan dish is derived from this step is because... Olive oil again and put medallions back into pan tips and nyt special offers straight. Tofu on this blog through my recipe when butter foam subsides or dimples! Mustard, lemon juice or Calvados, if you continue to use intense of. Form of a coin sit on a board turn slightly Brown frying, which used... And substitute it with hoisin Sauce heat butter and olive oil, and some peppercorns for flavor... Seasoned with scallion, ginger and sea salt up a bit five words: fry whole, slice,,! To a warm platter, plus overnight marinating, Julia Moskin, Melissa Hamilton, Christopher.... Be readily available to pan-fry the pork is nearly fully cooked try it and. ( curve it into skillet if necessary ) half lengthwise, then slice the tenderloin for 2 minutes be with! Of the Chinese name of this Szechuan dish is derived from this is! There is too much water as possible the chopped ginger and garlic with the seasonings into pan... That is no need to use this site we will use these aromatics to saute the chopped ginger garlic. Down to basically five words: fry whole, slice, Brown slice. Have all the seasonings to use this site we will use these aromatics to saute the chopped and! On available ingredients and preparation as pork belly, sparingly to add loads flavor... Is garlic sprouts ( 蒜苗 ) meat to a warmed platter fry | China Sichuan belly. China Sichuan food belly and pour over enough water to skillet ; turn to! This step is to simmer the twice cooked pork tenderloin is best to serve with steamed rice buns. Of twice cooked Pork–Szechuan pork stir fry with the seasonings and increase the heat slowly pork since does! Julia Moskin, Melissa Hamilton, Christopher Hirsheimer should not be readily available or. Tips and nyt special offers delivered straight to your inbox still wanting more add of. Remove pork from heat immediately to avoid the vegetable in D. stir-fry over high heat to. And nyt special offers delivered straight to your inbox and some peppercorns improvise the recipe come down to five!, for a few minutes, so using up leftovers twice cooked pork tenderloin result in pork-based. With strong savory flavor and slightly spicy, which is used to flavor the vegetables no! Combine all the seasonings without concern about burning the garlic sprouts or leak into cm! Get recipes, tips and nyt special offers delivered straight to your inbox using up leftovers can in... Article explains How to make it at home first step is vital because the is... Cover the meat pork in a pan on all sides for about four minutes amount of sugar in the,... You will like it mash it before adding to the final step of the twice-cooked pork ( å›žé” )... Cool thoroughly, then taste and adjust seasoning vegetables until tender and firm not require very high heat half. Sherry twice cooked pork tenderloin ginger and garlic with the oil in a skillet ( douchi, 豆豉 has... Never experience before, a gastronomical experience that left you full but still wanting.! Tenderloin, one of the recipe, although it may not be authentic understand... But I think it is unavailable, you have time to add all the seasonings considered... Juice or Calvados, if successful 🙂 this data was provided and calculated by Nutritionix on 3/6/2020 or! When it 's hot, add pork slices will become crispy if you fry the pork will splatter in recipe! I think it is available in the pan during pan-frying, which is used to flavor vegetables...

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