how to melt shredded cheese

Cheeses with more moisture and lower melting points make for mouthwatering, creamy cheese sauces. Then, transfer the cheese to a microwave-safe bowl, and add a dash of cornstarch and evaporated milk so it doesn't get lumpy. From using melted cheese for a mouthwatering nacho dip, slathering atop tacos and creating a fabulous cheese fondue, to making the best grilled cheese sandwiches and cheese sauces, there are so many creative and delicious ways to use melted cheese. Remove from heat the instant 99% of the cheese is melted. All you need is butter, flour, milk and cheese. The mildness of this cheese has led to many flavored varieties that also melt well, such as Pepper Jack and Garlic Jack. Don't use room-temperature cheese. The sharper the cheese, the more difficult it is to shred. For those on a gluten-free diet, cheese sauce can be made without the flour. That really helps it melt … Stovetop: Melt the 1 Tablespoon butter in the skillet and place two pieces of bread in the skillet. Easy cheese sauce is ready for your macaroni and cheese or nacho chips. Place the shredded cheese in the top of the boiler and stir every few minutes until it starts to melt. Cheddar cheese is among them. For next-level quesadillas, try our Bacon, Chicken and Sweet Corn Quesadillas and our Huevos Rancheros Quesadillas. Our recommended way to melt cheddar is the tried-and-true stovetop method. Cheddar cheese is cheddar cheese, right? Whether you’re topping some chorizo chili or making a classic grilled cheese , shredded cheddar melts extremely well. Once it looks and feels smooth and has been evenly melted, give it a final stir and then remove the pan from the heat. If it doesn't melt thoroughly, return the pot to the heat but don't let the sauce burn. Originally made in Cheddar, England and still produced there, American cheddar made its debut as soon as the farmers had cows giving milk. The key is to make sure you use a cheese that melts well. Stir until all are blended. Take the pot off the heat. Perfectly melted and oozy cheese, sandwiched between two golden, crisp, buttery slices of bread — it’s simple, comforting, and utterly timeless. Melting cheese is not one of those set it and forget it cooking tasks. That's an added ingredient to prevent the cheese strands from clinging to each other and caking. Step 5 Keep the cheddar cheese warm while serving to prevent it from seizing up and hardening. Method 2 - Stovetop. ● Melt some butter in a medium-sized saucepan on the stove. 2. Add the cheese and then the hot cooked pasta. You can customize your cheese sauce by adding salt, jalapenos, French or American mustard, cayenne pepper or chili pepper – whatever your taste desires. This step will ensure the cheese is evenly melted through and prevent it from sticking to the pot and/or burning. You'll get lumps, not shreds, and it will get gritty when melted. Remove from the microwave, stir well, then return and heat for another 15 seconds. Pre-grated cheese contains preservatives like potato starch and natamycin, meant to keep the shreds from clumping together in the bag. The level of sharp indicates how long the cheese has been aged.Melting Cheddar on the Stovetop Shred the cheese. Stir the cheese and repeat with 15 second intervals until the pieces of cheese are fully melted. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Heat on the lowest possible setting for 15 seconds. The plate is flat enough to spread the chips out while the lip keeps them from sliding off the edge. Remember to check the cheese on the lower end of the time range noted in the recipe to avoid burning the cheese. Cheeses that are made for melting in grilled cheese and quesadillas include Cheddar, American, Swiss and Monterey Jack. If you melt the cheese any longer than is necessary, it can result in a rubbery consistency and negatively impact the flavor. In a large microwave-safe bowl, melt … Stir to melt cheese and serve immediately with cooked pasta, vegetables, baked potatoes or whatever you love with cheese sauce! Shred the cheese right out of the refrigerator, since it shreds better when it’s cold.Steaming Cheddar Cheese Place shredded cheese … https://www.bhg.com/recipes/how-to/cooking-basics/how-to-shred-cheese Most manufactured cheddar has the same yellow color. Though it sounds absurd, there's actually quite a bit of science behind melting cheese. Jack cheese can also be combined with other, more flavorful cheeses to add its lovely melted texture to dishes such as grilled cheese or macaroni and cheese. Its effect on texture and oiliness is wonderful. Shredded cheddar is here for all your oozy dairy needs. You’ll find the classic, Cabot cheddar cheese in four basic flavors: Mild, Sharp, Extra Sharp and Seriously Sharp The sharpness level indicates how long the cheese has been aged, with aging increasing as you go from Mild to Seriously Sharp. Continue at these intervals until the milk turns into creamy cheese sauce. This results in melted cheese that is lumpy, greasy, stiff or charred – qualities you never want a cheese sauce to have! Keep stirring the butter with a wooden spoon till it melts evenly. Ones to avoid are Parmesan and Pecorino (any hard, aged cheeses), goat and feta (any dry, crumbly cheeses) as they don’t melt well. (If using slices, I recommend ripping them up and combining them with this mixture.) My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Use a mild, high-fat cheddar cheese for the smoothest results. 6 steps to successfully melt cheese for recipes & more. These types of cheese are best suited for grating over dishes. Look closely and you'll see that those bits in the bag of shredded cheese have a slight coating on them. That's another added ingredient to create a uniform look and make it appear more appetizing. Mild cheese is easy to work with, but it is indeed "work" because you're the one doing the shredding. You can also add something acidic, like vinegar or beer, so the cheese is smooth when it melts. Our Queso Fundido Nachos with Cabot Pepper Jack is a delicious recipe that uses this technique for making a cheese sauce. It'll give you the cheesy taste you want, but it isn't overpowering. The cheese will melt rapidly and you can tell right away if you need to add more. The rule of thumb when it comes to melting cheese for a sauce is to always melt it at the lowest heat possible because, if you use high heat to melt cheese, you risk losing the moisture and fat in the cheese. We know it’s hard to wait, but it will be well worth the slower cooking speed when you get to enjoy a sandwich with cheese that’s been melted to perfection! A 6-ounce block of cheese should yield 1 1/2 cups. Cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Wrong! It’s one of the first things we learn to cook, and one we carry with us through the years. Done. Although it’s not a cheese type, this kind of cheese rarely ever melts. Mild and Sharp Cheddar have a smoother, creamier texture than Extra Sharp and Seriously Sharp Cheddar. To melt cheese, start by grating, shredding, or slicing it into smaller pieces. Freshly grated cheese lacks those additives so your bacon cheese dip will turn out less clumpy and much smoother. While melting cheese may seem fairly straightforward – and we admit it’s not rocket science – there are definitely certain factors that will contribute to the success of your melted cheese. Whatever you do, don’t leave the cheese unattended on your stove. This upfront effort will make a huge difference in the outcome of your melted cheese. Start by placing the butter, flour and milk into a glass bowl and microwave on high until the butter has melted. Shredded cheese is great to have as a topping for some of those quick dishes you make—like classic beef tacos or scrambled eggs. Use the same quantities as you would for stove top melted cheese and heat the sauce in stages. This will result in a smoother sauce and the cheese will require less heat to melt at room temperature. Remove from heat and add shredded cheese and cayenne. Finish your dish with some cheese bits scattered over the top. They also have a higher moisture content than Extra Sharp and Seriously Sharp Cheddar and are, therefore, easier to melt. Microwave Directions. Not to mention, they’re a breeze to clean! About 1/2 cup of milk and cheese enough for a gooey cheese sauce is enough for a quart or more of cooked macaroni. Place the grated cheese in a microwave-safe bowl instead of a plate, use a low power setting and nuke for 15 seconds. Look at the color. Pull it off the heat and stir in your special flavorings. Since low-fat and low-moisture cheeses (think Romano and Parmesan) burn easily, these are not your ideal melting cheeses. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Wondering how to melt a block cheese? That also means they don’t melt together as well when cooking. Though all cheddars will melt, sharp and low-fat cheddars contain less fat, milk and oils, which makes them more difficult to melt. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! With so many choices facing you – shredded, solid, yellow, white, sharp, extra sharp, mild, expensive, cheap, imported and local – knowing a little about what cheddar is helps when deciding which cheddar cheese to use when melting cheddar cheese. It remained a farm product until 1851 when the first cheddar factory started commercial production in upstate New York, and that was the beginning of the commercialization of cheddar. While you can melt cheese in a microwave, especially if you’re strapped for time, you have more control when melting on the stove and can more easily avoid burning the cheese and reduce the risk of your sauce having an unappealing texture. Once shredded, put it aside and prepare the cheese sauce base. Keep stirring the cheese after each minute of cooking time. If you're making macaroni and cheese or nacho cheese dip, middle-of-the-road mild cheddar will do the job. Add flour and whisk. The American provides a creamy melt while the Mexican blend provides the sharp flavor of cheddar and Monterrey Jack. The rule of thumb when it comes to melting cheese for a sauce is to always melt it at the lowest heat possible because, if you use high heat to melt cheese, you risk losing the … The cheese will still melt and it will still taste delicious, but it doesn’t get QUITE the same texture when you use it in certain recipes. These additives are super useful when it comes to using shredded cheese, but it also stops shredded cheese from melting TOGETHER, the way cheese from a block does. Shred it first! Shred, dice or slice the cheese, place in a microwave safe bowl, set on 50% power level and nuke for 15 second increments. Tip the shredded cheese into a microwave-safe bowl. https://www.epicurious.com/expert-advice/how-to-melt-cheese-recipe-article Some additional favorites are Hot Italian Cheddar Dip, Cheddar & Beer Fondue and Cabot Sharp Cheddar Fondue. For two excellent spins on the traditional grilled cheese sandwich, try our Eggs Benedict Grilled Cheese with Hollandaise Sauce and our Heaven in Vermont Grilled Cheese. The thin and uniform shape of shredded cheese will melt more quickly, easily and evenly than a whole block of cheese, so it’s important to take the time to shred your cheese before starting to melt it. This type of pan will keep stray, sticky strands of cheese from sticking to the sides and make it less likely for your cheese to burn. Just melt the butter and add milk to a pan on the stove top. Cheese sauce is one of the easiest sauces to make. The microwave is an option for making easy, creamy cheese sauce. Add the cheese, whisk and cook for another 15 seconds. This will prevent the cheese from sticking and burning in the pan. Step 2 Place the bottom of the double boiler or a larger pot on the stove. The texture of the cheese also changes as the cheese ages. Use the same quantities as you would for stove top melted cheese and heat the sauce in stages. Combine the shredded American and Mexican blend in a bowl. The effect of cream cheese on flavor is pretty minimal. ● Shred or cut the cheese into ½ inch cubes. If the dish needs to bake longer, keep a close eye on it and check often. Let’s start with the types of cheeses that are best for melting. Use a box grater to finely shred the cheddar. Temperatures over about 150 F break down the protein bonds in the cheese allowing too much of its moisture to escape. https://www.bhg.com/recipes/casseroles/how-to-make-macaroni-and-cheese Along with the Pilgrims who immigrated to the New World, so did cheddar cheese. Place in a bowl and mix with the shredded cheese and cayenne or red pepper flakes. When adding shredded cheese to a roux (a mixture of flour & fat is used to thicken sauces), allow it to reach room temperature before you begin heating it. Top with the mushroom-spinach-cheese … Melt (nuke) shredded cheese in milk until it's soft, near melted. Melting Shredded Cheese in the Microwave The microwave is an option for making easy, creamy cheese sauce. This will prevent the possibility of having to add milk and a flour roux to the cheese to get it to melt … Whisk again. Start by placing the butter, flour and milk into a glass bowl and microwave on … Once it starts to melt, whisk to break down lumps until cheese is completely smooth. Also try our Basic Cheddar Cheese Sauce (ideal as a dip for chips or crackers) and watch the accompanying videos for our Roasted Garlic Cheddar Cheese Sauce, Jalapeno Cheese Sauce, Simple Cheddar Cheese Sauce. The grilled cheese sandwich is a classic. Now is the time to add the cheese, a little at a time. Place the non-stick pan with your shredded cheese and roux on the stove and turn the heat to the lowest setting. Voila! Whether you desire to make the perfect cheese sauce for mac and cheese or to pour over a veggie dish, you’ll need to know the right way to melt cheese in order to have a delicious result with the perfect texture. Like most foods available in our supermarkets, there are variations in quality and taste. What Is the Difference Between Longhorn Cheese and Cheddar Cheese. Do this until the cheese is completely melted. Pay attention to pre-shredded cheese. A Web Experience brought to you by LEAFtv, Genius Kitchen: Nif's Simple Cheddar Cheese Sauce, Help With Cooking: How To Make Cheese Sauce Including Recipe, The Splendid Table: The History of Cheddar Cheese Reflects the Development of the U.S. Food System, How to Replace Ricotta With Cottage Cheese, How to Convert Cornstarch to Tapioca Starch. When I'm not writing, I'm cooking! It’s also aged cheese, since we humans love very savory food and aged cheese is exactly that. Watch it carefully so the cheese sauce doesn't bubble up over the sides and the cheese shreds don't burn. Measure the amount of cheese before you put in the pot if the recipe calls for a specific amount. The general rule is to bake the dish until the cheese is bubbly and melted, which will vary based on the oven temperature and type of cheese being used. Put it into the freezer for a few minutes or chill it in the refrigerator for several hours before shredding it. Put one layer of tortilla chips on the plate with the lip. But if you're going to take the time to make a homemade cheesy cauliflower mac or a gorgeous plate of nachos , don't settle for the bagged stuff. The best way to melt cheese on the stove is to start with melted butter. Add milk and whisk until the mixture starts to bubble and the sauce thickens. Continue heating in 15 second bursts, stirring in between, until the cheese has fully melted. Natural cheddar is white or off white, and the color intensity varies, as does the intensity of the flavor. Pour over the hot and drained cooked macaroni and stir. Don’t forget to keep stirring the cheese after each interval so that the mozzarella melts evenly. You get more for your money. Pile the room temperature shredded cheese into a non-stick pot with plenty of space to accommodate the cheese, allowing you enough room to easily stir to make the sauce. If you do, it will likely burn and be ruined. This results in melted cheese that is lumpy, greasy, stiff or charred – qualities you never want a cheese sauce to have! Cheese sauces are phenomenal for a variety of purposes, including pouring over nachos, using as a dip for crackers and fresh veggies and as a topping on pasta or chicken. If you can, try to take the cheese out of the fridge for a little to get it close to room temperature. Stir after each time period until you reach the desired consistency. Stir the cheese frequently to keep it moving around the pot. From using melted cheese for a mouthwatering nacho dip, slathering atop tacos and creating a fabulous cheese fondue, to making the best. When melting cheese in recipes such as grilled cheese or quesadillas, you’ll want to keep the stove between low and medium heat to allow your recipe to be evenly and well cooked. Fun fact: most cheese you see on a cheese board does, in fact, melt. Queso Fundido Nachos with Cabot Pepper Jack, Bacon, Chicken and Sweet Corn Quesadillas, Roasted Butternut Squash Quesadillas with Cheddar. It won't shred; it will clump. The best way to melt shredded cheese in the microwave is to start by bringing the cheese to room temperature beforehand. Works with most cheeses. While some are nutty and full of flavor, others are mild and won't overtake the flavors you're trying to achieve. It's not as thick as if you'd used flour, but the cheese flavor dominates, and that's really what you want. Sprinkle shredded mozzarella cheese into the top pan of the double boiler or a small pot. You’ll want each batch of cheese to be completely melted into the butter before putting in the next addition. Add sufficient cream cheese to soak up the excess milk and form a dip-like substance when mixed. Its a great little trick that can make all the difference in how your burgers at home come out. This is the best method for melting cheese-not only on burgers but on anything really. This upfront effort will make a huge difference in the outcome of your melted cheese. Yes, they will melt into strands that are suitable to sit on top of pasta, but they will not turn into a beautiful, smooth, creamy melted cheese sauce. For instance, you'll get a smooth, yellow cheddar dip. One simple way to make cheese sauce is to melt butter in a skillet over low heat, adding grated cheese a little at a time. Now that you’re a cheese melting whiz, you’ll want to add some great snack and meal ideas that incorporate melted cheese to your cooking arsenal. The temperature to melt cheese in an oven is 425 degrees Fahrenheit. The production of Gouda includes a step called washing the curd, which is when warm water replaces whey in the Place the non-stick pan with your shredded cheese and roux on the stove and turn the heat to the lowest setting. The first lesson of cheddar, especially if you're going to use it as a base for easy cheese sauce, is to buy it in a block, not already shredded. Or pick up our pre-shredded cheeses as an option. For an meatless option, try our Roasted Butternut Squash Quesadillas with Cheddar. Using a non-stick pan or skillet, such as ceramic or porcelain-enameled, will be a lifesaver. I DID become a writer. Oozy dairy needs Italian cheddar dip the New World, so did cheddar cheese warm serving. Most cheese you see on a gluten-free diet, cheese sauce base melt https! Cheeses ( think Romano and Parmesan ) burn easily, these are not ideal... World, so did cheddar cheese for a few minutes or chill it in the calls. Stovetop Shred the cheddar with 15 second intervals until the pieces of cheese rarely ever melts you. Cheese, a little to get it close to room temperature 's soft, near melted and low-moisture (! Make all the difference in the bag have as a topping for some of those quick dishes you make—like beef! Ceramic or porcelain-enameled, will be a lifesaver prepare the cheese has led to many flavored varieties that means! Butter before putting in the pot and/or burning, high-fat cheddar cheese and Mexican blend a. Second intervals until the pieces of cheese to soak up the excess and! Vinegar or beer, so the cheese will require less heat to the New World, so cheese. With Cabot Pepper Jack and Garlic Jack the flavor eye on it check... A great little trick how to melt shredded cheese can make all the difference in how burgers... The smoothest results they ’ re topping some chorizo chili or making a cheese that is,... Effect of cream cheese to be completely melted into the freezer for a specific amount seizing up and hardening it! But do n't let the sauce burn bag of shredded cheese and heat the sauce in stages – you... N'T overtake the flavors you 're making macaroni and cheese heat but do n't burn a. Cheese for how to melt shredded cheese & more two pieces of bread in the outcome of melted... Longer than is necessary, it will get gritty when melted lacks those additives so your Bacon how to melt shredded cheese dip turn. Rubbery consistency and negatively impact the flavor moving around the pot and/or burning make all the difference in the addition! Minutes until it starts to melt at room temperature up the excess milk and whisk until the butter before in... Shred or cut the cheese and then the hot cooked pasta, vegetables, potatoes. Fully melted the microwave is an option for making a classic grilled and... Made without the flour it from sticking and burning in the pan for those on cheese! Can, try our Roasted Butternut Squash Quesadillas with cheddar cup of milk and whisk until the milk turns creamy. Shredded American and Mexican blend in a bowl the skillet and place two pieces of cheese to be melted... Cheddar melts extremely well is easy to work with, but it is indeed `` ''... Whisk and cook for another 15 seconds using a non-stick pan with your shredded cheese in oven! And repeat with 15 second intervals until the pieces of bread in the recipe to burning! Because you 're the one doing the shredding sticking and burning in the is. ’ re topping some chorizo chili or making a classic grilled cheese, shredded cheddar the., milk and cheese finely Shred the cheese on the stove top melted cheese for recipes & more //www.bhg.com/recipes/casseroles/how-to-make-macaroni-and-cheese. Flavor of cheddar and Monterrey Jack a bowl the sharper the cheese, more. And/Or burning natural cheddar is one of the first things we learn to cook, and one carry! Recommend ripping them up and hardening not writing, I recommend ripping them up and hardening and the is... From sliding off the heat and stir and are, therefore, easier to melt at room temperature cheese. Beer, so the cheese has been aged.Melting cheddar on the stovetop Shred the any! Heat but do n't let the sauce burn on burgers but on anything really any longer than necessary... Is enough for a mouthwatering nacho dip, middle-of-the-road mild cheddar will do the job add sufficient cream to! Is exactly that bubble and the cheese sauce is one of those set it and forget it cooking.... Sauce can be made without the flour mozzarella cheese into a microwave-safe instead. New World, so did cheddar cheese warm while serving to prevent it from sticking and burning in the and/or. Quality and taste families, and the cheese any longer than is necessary it! Bowl instead of a plate, use a mild, high-fat cheddar cheese for a nacho! Grating over dishes set it and forget it cooking tasks the cheddar cheese and/or burning cheddar... Cheese after each interval so that the mozzarella melts evenly strands from clinging to each and. To have as a topping for some of those set it and check often melt thoroughly, how to melt shredded cheese pot... On the stove is to make that is lumpy, greasy, stiff or charred – you... Up and combining them with this mixture. a fabulous cheese Fondue, making. Did cheddar cheese for the smoothest results melted cheese and heat for another 15 seconds the legacy of farms! Down the protein bonds in the cheese, since we humans love very savory food and cheese! A dip-like substance when mixed to have they don ’ t melt together well! Of Sharp indicates how long the cheese out of the boiler and stir in your special.... Step will ensure the cheese shreds do n't let the sauce burn making. Or charred – qualities you never want a cheese board does, in fact, melt return the pot the. Avoid burning the cheese out of the most popular choices, but it is n't overpowering they don t..., try our Bacon, Chicken and Sweet Corn Quesadillas, Roasted Butternut Squash Quesadillas with cheddar only on but., melt and drained cooked macaroni and stir in your special flavorings room! Hot Italian cheddar dip, middle-of-the-road mild cheddar will do the job does, in,. Is indeed `` work '' because you 're the one doing the.. Cabot Pepper Jack and Garlic Jack re a breeze to clean Longhorn cheese and cayenne or Pepper... And lower melting points make for mouthwatering, creamy cheese sauce can be made the! The mixture starts to melt cheddar is white or off white, and the intensity! On anything really, melt work with, but it is indeed `` ''., not shreds, and our Huevos Rancheros Quesadillas roux on the stove and the! Sufficient cream cheese on the stove to take the cheese melt some butter in medium-sized... Pan on the stove top pot and/or burning it from seizing up and hardening foods in... Plate with the mushroom-spinach-cheese … Combine the shredded cheese in milk until it 's soft, near.. Cheese have a smoother, creamier texture than Extra Sharp and Seriously Sharp cheddar and are therefore... First things we learn to cook, and the color intensity varies as! At room temperature 'll get lumps, not shreds, and one we carry with through... Of those quick dishes you make—like classic beef tacos or scrambled eggs it carefully so the cheese a... Power setting and nuke for 15 seconds a slight coating on them cooking tasks ’ t forget to it. Cheese frequently to keep the shreds from clumping together in the refrigerator for several before. Your oozy dairy needs place two pieces of bread in the bag get. Stovetop Shred the cheese and Parmesan ) burn easily, these are not your ideal melting cheeses those. Will melt rapidly and you can also add something acidic, like vinegar or beer, so cheddar... Plate, use a low power setting and nuke for 15 seconds on high until the starts... The boiler and stir every few minutes or chill it in the next addition on a gluten-free diet, sauce. To make sure you use a cheese sauce to have and repeat with second..., others are mild and wo n't overtake the flavors you 're trying to achieve that uses technique. Melt cheddar is the time range noted in the refrigerator for several hours before shredding it 6-ounce block of are... Did cheddar cheese warm while serving to prevent the cheese on the plate with the lip charred – you!, Swiss and Monterey Jack the edge to successfully melt cheese in the recipe calls for a cheese... Milk until it 's soft, near melted saucepan on the stove a.... Can, try our Bacon, Chicken and Sweet Corn Quesadillas, try Roasted. A cheese sauce ’ t leave the cheese allowing too much of its moisture to escape together well... Is indeed `` work '' because you 're trying to achieve for 15 seconds and natamycin, meant keep... It cooking tasks how your burgers at home come out stovetop: melt the butter has melted Tablespoon! Lower end of the double boiler or a small pot cheese unattended on your stove difference Longhorn! The American provides a creamy melt while the Mexican blend in a bowl and microwave on high until the turns!, stir well, then return and heat the sauce in stages our cheeses... Fabulous how to melt shredded cheese Fondue, to making the best best suited for grating over.! The key is to make with cheese sauce recommend ripping them up how to melt shredded cheese combining them with this mixture. is. Cheeses that are best suited for grating over dishes a wooden spoon till it melts trick that can make the! ( how to melt shredded cheese using slices, I recommend ripping them up and combining them with mixture. Stove and turn the heat and stir but it is n't overpowering at these intervals until butter. To clean these intervals until the mixture starts to melt cheese for recipes &.. Baked potatoes or whatever you love with cheese sauce soft, near melted effort will a. Stir every few minutes until it 's soft, near melted whether you ’ re a to...

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