I have several of Maida’s books but I don’t recall seeing this one…looks fabulous! Made these cookies for my family but they didn’t turn out that great. Thanks so much for sharing!! This is the 3rd and last recipe I tried. In a bowl, combine oatmeal, oat flour, crispy rice cereal, baking powder and sea salt.In a bowl, combine oatmeal, … Don’t like soft ones! Thank you! Who doesn’t need less of that?!! I made this last week and pretty sure I got my butter measurement wrong. My yield was 14, so they were considerably bigger than the cookies pictured with the recipe. Thanks for the recipe, perfect with my milk in the morning! Great for the school lunchboxes! LOVE these.. Loaded them up with nutmeg and when cooling took half and rolled them into cone shapes. I’m sold. As someone who is more of a novice at baking and does not bake often, this recipe was easy to follow, but dead on when it came to crunch and taste – I wouldn’t change a thing! Thanks and these look great! https://www.cookiemadness.net/2008/03/22/crispy-oatmeal-bars I’m planning to make them tomorrow. This is not a measurement, especially outside the States where butter does not come in Stateside standard sizes. These thin and crispy oatmeal cookies are absolute perfection! Would it be okay to add nuts or chocolate chips to this recipe, please? I want to make and freeze a variety of cookie dough so I can pop a cookie in the oven when we are snackish but I don’t know what type of cookie dough freezes the best. Just made a batch of these PERFECTO! The recipe is a keeper and a giver. You will probably smell burning, but this is the butter and sugar touching the sides of the pan. Those look so great! As with sugar cookies, reducing their sugar reduces spread; all but the control cookies are round mounds, rather than flat disks. I flattened them slightly before baking and these were hard and dense, not thin and crisp in the least. I made these cookies for the first time today. Can I freeze this cookie dough? I also used half the amount of white sugar – I didn’t press down the first batch and they didn’t overly thin out (still taste good!) I came across this recipe and decided to try them. From the deepest part of my heart. You should really try the coconut variation they provided in the Cooks Illustrated magazine…..oooooooo my God!!!!!!! This recipe warranted me to delete all other plain oatmeal cookies recipes on my pinterest account! It’s unreal. That’s awesome! I wonder if I’m using too much butter and then the batter is thinner. Whisk eggs, oil, and brown sugar together in a bowl until brown sugar is dissolved. old and have never used unsalted butter in my baking. They failed to flatten and in fact turned out like little hockey pucks — and I followed the recipe exactly. Anyone who tries them asks for the recipe ❤️. Today was one of those days where a very difficult time at work and a too long commute sent me straight to the kitchen when I finally got home. 5 stars!! I added a cup of raisins at the end, and they made the cookies even better. Stir in the oats, cereal, Crunch bars, … I don’t have to look any further to satisfy my oatmeal/raisin cookie craving. Just pulled them out of the oven and they are to die for! THANK YOU! I knew I had the ingredients at home so I googled “crispy oatmeal cookie” and found this one and so glad I did! 1/4 teaspoon salt However, I just made these cookies – followed directions – absolutely incredible! Finally a great recipe!!! (i also reduced the size of the cookies. I can’t get them out of the oven fast enough for my family!!! However, I still feel a bit sweet for me, I might try to cut down more~ I also added extra 1 cup of sliced almond, it’s absolutely heavenly! lol. . Thank you in advance! I refrigerated a little bit of the dough, so todays experiment will be to see if cold dough will help them keep a bit more structure and height. Except when I did it I browned the butter and it was sooooooo good! And I took several recommendations to sprinkle just a tiny bit of salt on each one. I know from experience that if there’s too much brown sugar and not enough white sugar that the cookies will not be crispy. Mel, these are genius!!! BJ. These cookies are incredible! Imagine my surprise, but not really, as one of the chefs mentions that she follows Mel’s Kitchen! The ingredient list is so simple and the cookies are very tasty. Sometimes I do add a handful of chopped pecans. I found that the cookies that had waited in the refrigerator for their turn in the oven came out better than those that received no refrigeration at all. Like most, I’m a soft cookie lover but crispy cookies like these gorgeous oatmeal ones remind me SO much of my grandmother’s kitchen and how she always had a batch of crispy, buttery cookies on the counter. love the recipie! How much sugar on both did you reduce it to? Now I must say I used what I had and that was the quick oats and they are darn good regardless. A winner I got lucky tonight! After thawing soup for dinner (broccoli and cheese…also thank you for that), I made these perfect, tasty oatmeal cookies. Thin and crispy with 1/2 cup raisins added. Next time I will try to add a little cinnamon. I made a batch last week. Just made these cookies…they are delicious! Peter, Omg best oatmeal cookie ever. I just haven’t. I think those turned out to be the BEST cookies I’ve ever tasted! Seriously!! GREAT RECIPE! Crisp and so buttery. every person that tried them immediately asked for the recipe. I used oil instead of butter and dates+ raisins instead of sugar. When it comes to cookies, what camp are you in? However, I would like to adjust the recipe a bit because my cookies don’t look like yours. Am sure would be tastier w/butter. These came out amazing. Hi, Mel! The cookies can be baked straightaway! are you serious, don’t be a troll. Sure! I had a neighbor who’s had hated oatmeal cookies no matter how his mother made them. The problem is, however, I don’t know whether it’s me or the cookies he is sticking around for! My family loved them. Did anyone see the recipe showdown show on Sunday evening? Good luck! They will spread quite a bit. Sounds like everyone loves them. Some of our other favorite oatmeal based cookies include these Chewy Oatmeal Cookies which get their chew from coconut, crispy rice cereal and pecans. Directions were easy, and detailed to create that perfect coolie. Preheat the oven to 375 degrees. For me, I can’t really taking any baking recipe seriously if it doesn’t at least include weights. America’s Test Kitchen recipes are reliably great! Also used a smaller cookie scoop and baked for 12 minutes. I so appreciate you, Mel. Here’s a few of them: 1) If you want “just the recipe” and no blog, you should pay for Mel’s Elite Access Link (or “MEAL” for short). BEST oatmeal cookie I’ve ever made. This is the cinnamon-laced, oat-based, cookie you've been looking for! Makes about 12. There is such a thing as too much of a good thing! Cut what you need and then soften it. Hi Mel,The cookies melt in my mouth!The best oatmeal cookies ever and can’t stop eating them.I love your recipes.You rock!! The texture was perfect! Hi Mell it’s me again. Sorry if I’ve overlooked it. Have made these cookies and your cooking time is not correct. I made these cookies and they are so crunchy. And, thanks be to Bill Gates, it’s actually pretty easy to scroll right on down to recipes! Too much? KAnn, it’s from Maida Heatter’s Cookies. I reduced the sugar too based on some of the comments.. Really great and a definite make again! I can no longer eat chocolate so bye bye chocolate chip cookies and I usually like soft oatmeal cookies but these have taken over!! I added a sprinkle of cinnamon and substituted part of the flour for Greek nuts and oat flour, and the turned out great( only a bit too big, tlhey stuck to each other) Absolutely love them! This was the best cookie! I’m about to try your oatmeal cookies (crispy version). Great crumbled over ice cream too. They have the perfect combination of a chewy middle and a crispy outer edge. Best recipe for crispy oat cookies. We love raisins around here, so I added a cup of raisins…I didn’t adjust the recipe, just added them. They are really addictive! Need some cinnamon/nutmeg added. Found end result was that bottoms of cookies sl greasy but cookies crispy. Do not copy, distribute, or reproduce without permission. My husband craved crispy cookies. ❣️. I made a double batch of these yesterday and took a plate with me to a gathering of women who have pretty high brow taste. WOW…… I added chopped pecans and walnuts. Is it better to store these baked cookies in a plastic container or a can? I’m guessing if I use instant oats it should look finer right? I made a half batch because I knew I couldn’t be trusted with 2 dozen. They were crispy, fine, delicate and delicious!!! I absolutely think the key is to undercook them just a tiny bit. My husband has wanted a crispy cookie for quite awhile; I’m so glad that I won’t need to try other recipes. The crispiness is divine. It doesn’t matter how delicious the cookie is – if it is crispy, I’m probably not going to waste the calories. I hope your husband has a speedy recovery! . Thank you for sharing your recipe though, I might give it another try because the crunchiness was amazing! 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